What separates Robusta coffees produced in India from other origin Robusta coffees is the high degree of care that coffee plantations in India apply to cultivation, harvesting, and processing of Robusta- typically the same care they apply to Arabica beans. These factors include emphasizing on bean quality over plant yield, selective picking, meticulous sorting and grading. As a result of this effort, Indian Robusta coffees are some of the cleanest, mellowest Robusta in the world. This has allowed Indian Robusta to play an integral role in Italian and European espresso blends. India Robusta Cherry AB is a quality coffee, best suited for inclusion in an Espresso blend as a reliable builder of body, aroma and fruited complexities.

Region/Province Kodagu, Wayanad
Farm Coffee is sourced from a number of plantations in Kadogu and Wayanad region
Growing Altitude 500-1,000 m.a.s.l.
Robusta Variety Robusta
Processing method Natural
Certification Not certified
Packaging 60 kg bags
Cupping Notes Full body , light spicy and woody, notes of dark cocoa and roasted nuts, low acidity